— LOW CALORIE —
Looking to eat healthy with proper portions? Our low calorie meals are around 500 calories per meal.
Lunches - $45 / Dinners - $50 / Both - $90
Monday
10/26/20
Buffalo Chicken Salad
mixed greens, grilled buffalo chicken, shredded cheddar, bell peppers, celery and ranch dressing
Ground Turkey Ragu
Whole wheat pasta, ground turkey, organic tomato sauce with fresh basil and a side of mozzarella
Tuesday
10/27/20
Gyro Wrap
whole wheat wrap, lettuce, tomato and onion with grilled chicken and tzatziki sauce
Bruschetta Chicken
chicken cutlet topped with low fat mozzarella served with quinoa and a side of homemade bruschetta
Wednesday
10/28/20
Shawarma Salad
mixed greens, grilled shawarma chicken, chickpeas, cucumbers, tomatoes, red peppers, red onions and tahini dressing
Sweet Chili Chicken Bowl
sweet and spicy chicken with shredded carrots and cilantro, green beans and sweet potatoes
Thursday
10/29/20
Garden Pasta Salad
shredded chicken cooked in a tomato & chicken stock based broth, diced tomatoes, black beans, kidney beans and corn with cilantro garnish
Chicken Fried Rice
brown rice, veggies and chicken fried in a light Soy ginger sauce
Friday
10/30/20
Chicken Teriyaki
chicken, broccoli, onions and peppers in a light teriyaki sauce with brown rice
Shrimp Alfredo
shrimp, spinach and whole wheat pasta in a light Alfredo sauce
— Dessert —
Handmade daily, exclusively in-house
— Meyer Lemon Tart —
yogurt, kishu mandarin drizzle
$10
— Spiced Apple Crumble —
smoked vanilla bean, cinnamon
$10
— Chocolate Malt Cake —
pretzel, peanut brittle, caramel
$11
— Bananarama —
aged rum, chocolate liqueur, waffle
$8
— Moscato Puff —
raspberry cream, hibiscus drizzle
$11
Pastry Chef Rian Booker
